Recipe search

Source: Iowa State University Extension, Iowa State University Extension

Yield: 8 Servings

Source: USDA, Food and Nutrition Service (FNS) and Food and Drug Administration, DHHS, The Power of Choice

Yield: 6 Servings

Source: University of Wyoming, Cooperative Extension, Cent$ible Nutrition Cook Book, p. g-35

Yield: 6 Servings

Source: Cornell Cooperative Extension, Division of Nutritional Sciences, Cooking Up Fun - A Pyramid of Snacks

Yield: 8 Servings

Source: Washington State Department of Health, Washington State WIC Program., Beans: The Bold and Beautiful Book of Bean Recipes

Yield: 12 Servings

Source: USDA, FNS, Food Distribution Program on Indian Reservations, Healthy Eating In Indian Country: Diabetes

Yield: 4 Servings

Source: California Department of Health Services, Healthy Latino Recipes: Made with LoveCalifornia Latino 5-a-Day Campaign

Yield: 4 Servings

Source: Cornell Cooperative Extension, Division of Nutritional Sciences, Cooking Up Fun - Muffins & More

Yield: 12 Servings

Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes

Yield: 12 Servings

Source: University of Kentucky, Cooperative Extension Service, Food and Nutrition Calendar 2005Kentucky Families on the Move

Yield: 6 Servings

Source: USDA, FNS, Food Distribution Program on Indian Reservations, Healthy Eating In Indian Country: Diabetes

Yield: 18 Servings

Source: New Mexico State University Cooperative Extension Service, Cooking with KidsLynn Walters and Jane StaceyUSDA Food and Nutrition Service Food Stamp Nutrition Education Program

Yield: 12 Servings

Source: University of Nebraska, Cooperative Extension, Recipe Collection, p.79Staff from the University of Nebraska-Lincoln

Yield: 10 Servings

Source: USDA Consumer and Marketing Service, Smart Shopper RecipeFood Trades Staff

Yield: 20 Servings

Source: Food and Health Communications, Inc., Cooking Demo II

Yield: 4 Servings

Source: UMass Extension Nutrition Education Program, CHOICES Steps Toward Health

Yield: 4 Servings

Source: University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat

Yield: 8 Servings

Source: University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat

Yield: 12 Servings

Source: University of Nevada, Cooperative Extension, Calcium, It’s Not Just Milk Home and Careers CurriculumNevada Nutrition Network

Yield: 4 Servings

Source: American Institute for Cancer Research, Recipe Corner

Yield: 4 Servings