Recipe search

Your search returned 594 results.

Colorful Quesadillas

5
Average: 5 (10 ratings)
Source: Iowa State University Extension, Iowa State University Extension
Yield: 8 Servings

Confetti Bean Salsa

4.333335
Average: 4.3 (3 ratings)
Source: USDA, Food and Nutrition Service (FNS) and Food and Drug Administration, DHHS, The Power of Choice
Yield: 6 Servings

Confetti Grain Salad

0
No ratings yet
Source: University of Wyoming, Cooperative Extension, Cent$ible Nutrition Cook Book, p. g-35
Yield: 6 Servings

Confetti Slaw

0
No ratings yet
Source: Cornell Cooperative Extension, Division of Nutritional Sciences, Cooking Up Fun - A Pyramid of Snacks
Yield: 8 Servings

Cooked Beans

5
Average: 5 (1 rating)
Source: Washington State Department of Health, Washington State WIC Program., Beans: The Bold and Beautiful Book of Bean Recipes
Yield: 12 Servings

Corn and Bean Medley

0
No ratings yet
Source: USDA, FNS, Food Distribution Program on Indian Reservations, Healthy Eating In Indian Country: Diabetes
Yield: 4 Servings

Corn and Green Chili Salad

4
Average: 4 (2 ratings)
Source: California Department of Health Services, Healthy Latino Recipes: Made with LoveCalifornia Latino 5-a-Day Campaign
Yield: 4 Servings

Corn Bread

4.5
Average: 4.5 (2 ratings)
Source: Cornell Cooperative Extension, Division of Nutritional Sciences, Cooking Up Fun - Muffins & More
Yield: 12 Servings

Corn Muffins

0
No ratings yet
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 12 Servings

Corn Salad

4.6
Average: 4.6 (5 ratings)
Source: University of Kentucky, Cooperative Extension Service, Food and Nutrition Calendar 2005Kentucky Families on the Move
Yield: 6 Servings

Corn Toasties

0
No ratings yet
Source: USDA, FNS, Food Distribution Program on Indian Reservations, Healthy Eating In Indian Country: Diabetes
Yield: 18 Servings

Corn Tortillas

0
No ratings yet
Source: New Mexico State University Cooperative Extension Service, Cooking with KidsLynn Walters and Jane StaceyUSDA Food and Nutrition Service Food Stamp Nutrition Education Program
Yield: 12 Servings

Cornmeal Master Mix

0
No ratings yet
Source: University of Nebraska, Cooperative Extension, Recipe Collection, p.79Staff from the University of Nebraska-Lincoln
Yield: 10 Servings

Cornmeal Pancakes

0
No ratings yet
Source: USDA Consumer and Marketing Service, Smart Shopper RecipeFood Trades Staff
Yield: 20 Servings

Country Style Potato Salad

4
Average: 4 (1 rating)
Source: Food and Health Communications, Inc., Cooking Demo II
Yield: 4 Servings

Couscous with Peas and Onions

0
No ratings yet
Source: UMass Extension Nutrition Education Program, CHOICES Steps Toward Health
Yield: 4 Servings

Cran-Apple Crisp

3.333335
Average: 3.3 (3 ratings)
Source: University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat
Yield: 8 Servings

Cranberry Pumpkin Muffins

5
Average: 5 (2 ratings)
Source: University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat
Yield: 12 Servings

Cream of Broccoli Soup

4
Average: 4 (1 rating)
Source: University of Nevada, Cooperative Extension, Calcium, It’s Not Just Milk Home and Careers CurriculumNevada Nutrition Network
Yield: 4 Servings

Creamy Chicken Hash

0
No ratings yet
Source: American Institute for Cancer Research, Recipe Corner
Yield: 4 Servings

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