Recipe search

Your search returned 128 results.

Apple Chunk Cake

5
Average: 5 (1 rating)
Source: Chinatown Public Health Center, San Francisco Department of Public Health, Healthy & Delicious--Simple Ways to Low Fat Chinese Cooking
Yield: 12 Servings

Apple Cinnamon Bars

0
No ratings yet
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 24 Servings

Apple Coffee Cake

5
Average: 5 (1 rating)
Source: US Department of Health and Human Services, A Healthier You
Yield: 20 Servings

Apple Slice Pancakes

4.5
Average: 4.5 (2 ratings)
Source: Kansas Family Nutrition Program, Kids a Cookin’
Yield: 6 Servings

Applesauce Cookies

3
Average: 3 (5 ratings)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 12 Servings

Applesauce Loaf Cake

5
Average: 5 (3 ratings)
Source: Rutgers Cooperative Extension, Food Wise Learn at Home Print Materials
Yield: 16 Servings

Asian Coleslaw

3
Average: 3 (1 rating)
Source: Maryland Food Supplement Nutrition Education program, 2009 Recipe Calendar
Yield: 12 Servings

Asian Salad Dressing

0
No ratings yet
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 5 Servings

Awesome Granola

5
Average: 5 (2 ratings)
Source: Texas AgriLife Extension, Expanded Nutrition Program - Hidalgo County
Yield: 10 Servings

Banana Bread

5
Average: 5 (1 rating)
Source: Michigan State University Extension, You Can Learn to CookClemson University Division of Public Service & AgricultureAdapted from: Eating Right is Basic, 3rd ed.
Yield: 12 Servings

Banana Bread II

4.625
Average: 4.6 (8 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 12 Servings

Banana Cupcakes

4
Average: 4 (1 rating)
Source: Kansas Family Nutrition Program, Kids a Cookin’
Yield: 12 Servings

Basic Custard

0
No ratings yet
Source: Michigan State University Cooperative Extension Service, Eating Right is BasicNutrition Education Program
Yield: 4 Servings

Basic Soup and Sauce Mix

5
Average: 5 (1 rating)
Source: Utah State University Cooperative Extension, Visit Website
Yield: 9 Servings

Blue Corn Pan Bread

0
No ratings yet
Source: USDA Food Distribution Program on Indian Reservations, A River of RecipesNative American Recipes Using Commodity Foods
Yield: 12 Servings

Blueberry Muffins

3.5
Average: 3.5 (2 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 12 Servings

Bran Muffins

4
Average: 4 (1 rating)
Source: Ohio State University Cooperative Extension, Quick and Healthy MealsTips and Tools for Planning Meals for Your FamilyCuyahoga County
Yield: 30 Servings

Bread in a Bag

0
No ratings yet
Source: Montana State University Extension, Nutrition Education Programs, Montana State University Recipes
Yield: 12 Servings

Breakfast Pumpkin Cookies

4.75
Average: 4.8 (4 ratings)
Source: Oregon State University Cooperative Extension Service, Healthy Recipes
Yield: 48 Servings

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