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Applesauce Loaf Cake

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Average: 5 (3 ratings)
Source: Rutgers University Cooperative Extension. Food Wise Learn at Home Print Materials.
Yield: 16 Servings

Cranberry Wojapi

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Source: North Dakota Food and Culture: A Taste of World Cuisine. North Dakota State University Extension Service.Recipe on p. 19.
Yield: 6 Servings

Sweet Potato Pone

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Source: North Dakota Food and Culture: A Taste of World Cuisine. North Dakota State University Extension Service.Recipe on p. 14.
Yield: 10 Servings

Somali Summer Salad

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Source: North Dakota Food and Culture: A Taste of World Cuisine. North Dakota State University Extension Service.Recipe on p. 24.
Yield: 8 Servings

Shirini

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Source: North Dakota Food and Culture: A Taste of World Cuisine. North Dakota State University Extension Service.Recipe on p. 26.
Yield: 6 Servings

Shorba (Lamb and Peanut Soup)

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Source: North Dakota Food and Culture: A Taste of World Cuisine. North Dakota State University Extension Service.Recipe on p. 26.
Yield: 8 Servings

The Bosnian Pot

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Source: North Dakota Food and Culture: A Taste of World Cuisine. North Dakota State University Extension Service.Recipe on p. 4.
Yield: 10 Servings

Naan

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Source: North Dakota Food and Culture: A Taste of World Cuisine.North Dakota State University Extension Service.Recipe on p. 10.
Yield: 40 Servings

Masur Dal (Red Lentils with Onion)

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Source: North Dakota Food and Culture: A Taste of World Cuisine.North Dakota State University Extension Service.Recipe on p. 11.
Yield: 6 Servings

Kibbeh Khamoustah

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Source: North Dakota Food and Culture: A Taste of World Cuisine.North Dakota State University Extension Service.Recipe on p. 13.
Yield: 8 Servings

Jollof Rice

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Source: North Dakota Food and Culture: A Taste of World Cuisine.North Dakota State University Extension Service.Recipe on p. 14.
Yield: 12 Servings

Horchata

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Source: North Dakota Food and Culture: A Taste of World Cuisine.North Dakota State University Extension Service.Recipe on p. 17.
Yield: 5 Servings

Salata Ma Jibna (Salad with Parmesan Cheese)

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Source: North Dakota Food and Culture: A Taste of World Cuisine.North Dakota State University Extension Service.Recipe on p. 26.
Yield: 8 Servings

Sanchico Atun Salad

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Source: Houston Food Bank. Chef Jose Montoya
Yield: 4 Servings

Overnight Oatmeal

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Source: Lake Family Resource Center. Be-Fresh Program.
Yield: 2 Servings

Roasted Pumpkin Seed Snack Mix

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Source: Regional Mental Health Center. Regional Mental Health Center Cookbook.
Yield: 8 Servings

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