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Strawberry S'Mores

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Source: University of Maryland Extension.Eat Smart. Be Fit. Recipes.
Yield: 1 Servings

Applesauce Loaf Cake

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Average: 5 (3 ratings)
Source: Rutgers University Cooperative Extension. Food Wise Learn at Home Print Materials.
Yield: 16 Servings

Grapefruit Spinach Salad Oriental

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Source: NDSU Recipe linkOriginal Publicaton: Prarie Fair, May 4, 1999.
Yield: 6 Servings

Cranberry Wojapi

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Source: North Dakota Food and Culture: A Taste of World Cuisine. North Dakota State University Extension Service.Recipe on p. 19.
Yield: 6 Servings

Sweet Potato Pone

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Source: North Dakota Food and Culture: A Taste of World Cuisine. North Dakota State University Extension Service.Recipe on p. 14.
Yield: 10 Servings

Somali Summer Salad

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Source: North Dakota Food and Culture: A Taste of World Cuisine. North Dakota State University Extension Service.Recipe on p. 24.
Yield: 8 Servings

Shirini

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Source: North Dakota Food and Culture: A Taste of World Cuisine. North Dakota State University Extension Service.Recipe on p. 26.
Yield: 6 Servings

Shorba (Lamb and Peanut Soup)

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Source: North Dakota Food and Culture: A Taste of World Cuisine. North Dakota State University Extension Service.Recipe on p. 26.
Yield: 8 Servings

The Bosnian Pot

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Source: North Dakota Food and Culture: A Taste of World Cuisine. North Dakota State University Extension Service.Recipe on p. 4.
Yield: 10 Servings

Naan

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Source: North Dakota Food and Culture: A Taste of World Cuisine.North Dakota State University Extension Service.Recipe on p. 10.
Yield: 40 Servings

Masur Dal (Red Lentils with Onion)

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Source: North Dakota Food and Culture: A Taste of World Cuisine.North Dakota State University Extension Service.Recipe on p. 11.
Yield: 6 Servings

Kibbeh Khamoustah

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Source: North Dakota Food and Culture: A Taste of World Cuisine.North Dakota State University Extension Service.Recipe on p. 13.
Yield: 8 Servings

Jollof Rice

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Source: North Dakota Food and Culture: A Taste of World Cuisine.North Dakota State University Extension Service.Recipe on p. 14.
Yield: 12 Servings

Horchata

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Source: North Dakota Food and Culture: A Taste of World Cuisine.North Dakota State University Extension Service.Recipe on p. 17.
Yield: 5 Servings

Salata Ma Jibna (Salad with Parmesan Cheese)

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Source: North Dakota Food and Culture: A Taste of World Cuisine.North Dakota State University Extension Service.Recipe on p. 26.
Yield: 8 Servings

Passover Rhubarb Cobbler

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Source: Prairie Fare, June 6, 1999North Dakota State University Extension Service.
Yield: 8 Servings

Sanchico Atun Salad

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Source: Houston Food Bank. Chef Jose Montoya
Yield: 4 Servings

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