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Your search returned 17 results.

Beef & Noodles

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 4 Servings

Beef & Potatoes

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 7 Servings

Beef and Bean Chile Verde

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 6 Servings

Beef Pot Roast

4.5
Average: 4.5 (2 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 8 Servings

Beef Stroganoff

4
Average: 4 (1 rating)
Source: US Department of Health and Human Services, A Healthier You
Yield: 5 Servings

Beefy Macaroni and Cheese

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 4 Servings

Black Skillet Beef with Greens and Red Potatoes

5
Average: 5 (1 rating)
Source: National Heart, Lung and Blood InstituteNational Institutes of Health, Stay Young at Heart: Cooking the Heart-Healthy Way
Yield: 6 Servings

Ground Beef Stew

4.5
Average: 4.5 (2 ratings)
Source: University of Minnesota, Cooperative Extension Service, Simply Good Eating Recipe Cards: Vol. 1, 2000
Yield: 4 Servings

Hearty Vegetable Beef Soup

0
No ratings yet
Source: North Dakota State University Extension Service, Creative Vegetable Cookery
Yield: 4 Servings

Herb Broiled Beef

5
Average: 5 (2 ratings)
Source: Missouri Nutrition Network, Eat for Health Toolkit
Yield: 4 Servings

Marinated Beef

0
No ratings yet
Source: Kansas Family Nutrition Program, Kids a Cookin’
Yield: 4 Servings

Potato Beef Casserole

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education
Yield: 5 Servings

Skillet Noodles and Beef

3.666665
Average: 3.7 (3 ratings)
Source: University of New Hampshire, Cooperative Extension
Yield: 8 Servings

Slow Cooker Beef Stew

5
Average: 5 (1 rating)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 6 Servings

Stir Fried Beef

5
Average: 5 (1 rating)
Source: US Department of Health and Human ServicesNational Institutes of HealthNational Heart, Lung and Blood Institute, Delicious Heart-Healthy Latino Recipes/Platillos latinos sabrosos y saludables
Yield: 6 Servings

Stir Fry Vegetables and Beef

4
Average: 4 (1 rating)
Source: Texas Cooperative Extension, The Texas A&M University System, Expanded Nutrition Program
Yield: 4 Servings