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Your search returned 30 results.

Angel Food Cake

0
No ratings yet
Source: Ohio State University Cooperative Extension, Sandusky County. Family Nutrition Program.
Yield: 12 Servings

Apple Cake

2
Average: 2 (1 rating)
Source: University of Illinois, Extension Service, Wellness Ways Resource Book: Taste of the World
Yield: 12 Servings

Apple Chunk Cake

5
Average: 5 (1 rating)
Source: San Francisco Department of Public Health, Chinatown Public Health Center. Healthy & Delicious--Simple Ways to Low Fat Chinese Cooking
Yield: 12 Servings

Apple Coffee Cake

5
Average: 5 (1 rating)
Source: US Department of Health and Human Services, A Healthier You
Yield: 20 Servings

Apple Slice Pancakes

4.5
Average: 4.5 (2 ratings)
Source: Kansas Family Nutrition Program, Kids a Cookin’
Yield: 6 Servings

Applesauce Loaf Cake

5
Average: 5 (3 ratings)
Source: Rutgers University Cooperative Extension. Food Wise Learn at Home Print Materials.
Yield: 16 Servings

Applesauce Pancakes

0
No ratings yet
Source: Tennessee State University Cooperative Extension Service. Visit Web site.
Yield: 6 Servings

Aunt Barbara's Chocolate Squash Cake

0
No ratings yet
Source: Connecticut Food Policy Council, Farm Fresh Summertime Recipes
Yield: 12 Servings

Banana Cupcakes

4
Average: 4 (1 rating)
Source: Kansas Family Nutrition Program, Kids a Cookin’
Yield: 12 Servings

Banana Oatmeal Pancakes with Lentils

0
No ratings yet
Source: Canadian Lentils. The Big Book of Lentils Cookbook.Visit Web site
Yield: 10 Servings

Banana Pancakes with Apple Topping

4
Average: 4 (1 rating)
Source: University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat
Yield: 6 Servings

Cornmeal Pancakes

0
No ratings yet
Source: USDA Consumer and Marketing Service, Smart Shopper RecipeFood Trades Staff
Yield: 20 Servings

Frosted Cake

3
Average: 3 (1 rating)
Source: US Department of Health and Human Services, A Healthier You
Yield: 16 Servings

Lemon Corn Cake

0
No ratings yet
Source: California Department of Health Services, Celebrate Health with a Lowfat FiestaCalifornia Project LEAN
Yield: 12 Servings

Light as a Feather Whole Wheat Pancakes

0
No ratings yet
Source: Original Publicaiton: FN695, "Now Serving Whole Grains".North Dakota State University Extension Service Recipe link.
Yield: 12 Servings

Lo's Blueberry Coffee Cake

5
Average: 5 (3 ratings)
Source: California Department of Health Services, California’s Chefs Cook LeanCalifornia Project LEAN
Yield: 8 Servings

New England Johnny Cake

0
No ratings yet
Source: Michigan State University Cooperative Extension Service, Eating Right is BasicNutrition Education Program
Yield: 24 Servings

Oat Snack Cakes

4.5
Average: 4.5 (2 ratings)
Source: Virginia Cooperative Extension, Healthy Futures
Yield: 60 Servings

Pancakes (from Better Baking Mix)

0
No ratings yet
Source: Washington State University Extension. Visit Web site.
Yield: 12 Servings

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