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Your search returned 20 results.

Baked Lentils Casserole

4.5
Average: 4.5 (4 ratings)
Source: University of Wisconsin, Cooperative Extension Service, Let’s Make Meatless Meals
Yield: 5 Servings

Broccoli Rice Casserole

4.8
Average: 4.8 (5 ratings)
Source: Ohio State University Cooperative Extension, Quick and Healthy MealsTips and Tools for Planning Meals for Your FamilyCuyahoga County
Yield: 12 Servings

Cabbage Roll Casserole

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 8 Servings

Caribbean Casserole

5
Average: 5 (3 ratings)
Source: US Department of Health and Human ServicesNational Institutes of HealthNational Heart, Lung and Blood Institute, Heart Healthy Home Cooking: African American Style
Yield: 10 Servings

Chicken Tortilla Casserole

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 4 Servings

Corn Casserole

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 6 Servings

Fall Veggie Casserole

4
Average: 4 (1 rating)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 8 Servings

Four Layer Casserole

0
No ratings yet
Source: Iowa State University Extension. Spend Smart. Eat Smart.
Yield: 6 Servings

Leftover Turkey Casserole

0
No ratings yet
Source: University of Illinois Extension. Wellness Ways recipes
Yield: 6 Servings

Potato Beef Casserole

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education
Yield: 5 Servings

Potato Spinach Casserole

0
No ratings yet
Source: Kansas State University Research and Extension, Fix it Fresh! Recipe Series
Yield: 6 Servings

Quick Tuna Casserole

0
No ratings yet
Source: Tara Caulder, Soaad Ali, and Laide Bello(Supervised by Dr. Mira Mehta and Terri Kieckhefer), Healthy Cookbook for African American Populations
Yield: 6 Servings

Round Steak Casserole

3.5
Average: 3.5 (2 ratings)
Source: University of Wisconsin, Cooperative Extension Service, For Cooking Without Looking, Use a Crock PotNutrition Education ProgramDunn County UW-Extension
Yield: 8 Servings

Squash-Apple Casserole

3
Average: 3 (1 rating)
Source: University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat
Yield: 6 Servings

Stove Top Casserole

5
Average: 5 (1 rating)
Source: Oregon State University Cooperative Extension Service, Oregon’s Healthy Harvest Recipes
Yield: 5 Servings

Sweet Potato Casserole

3
Average: 3 (1 rating)
Source: Food and Health Communications, Inc, Cooking Demo II, p.167
Yield: 10 Servings

Tuna Pasta Casserole

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 6 Servings

Zucchini Casserole

5
Average: 5 (1 rating)
Source: Ohio State University Cooperative Extension, Recipes - Ross County
Yield: 6 Servings