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Your search returned 11 results.

3-Can Chili

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 6 Servings

Chili and Spice Seasoning

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Source: US Department of Health and Human Services, A Healthier You
Yield: 5 Servings

Chili Bean Dip

5
Average: 5 (1 rating)
Source: University of Wisconsin, Cooperative Extension Service, Healthy Snacks
Yield: 15 Servings

Chili Popcorn

4
Average: 4 (1 rating)
Source: USDA, Food and Nutrition Service (FNS), Eat Smart. Play Hard.™
Yield: 4 Servings

Chili Tomato Macaroni

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 4 Servings

Corn and Green Chili Salad

4
Average: 4 (2 ratings)
Source: California Department of Health Services, Healthy Latino Recipes: Made with LoveCalifornia Latino 5-a-Day Campaign
Yield: 4 Servings

Garden Chili

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Source: Kansas State University Research and Extension, Fix it Fresh! Recipe Series
Yield: 4 Servings

Lentil Chili

3
Average: 3 (1 rating)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program, Website Recipes
Yield: 6 Servings

Quick Chili

4
Average: 4 (1 rating)
Source: University of Minnesota, Cooperative Extension Service, Simply Good Eating Recipe Cards, Vol. 2, 2007 (PDF 143KB)
Yield: 4 Servings

Vegetarian Chili

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No ratings yet
Source: Johnson and Wales University andRhode Island Department of Health WIC Program, Veggin’ Out Recipe Book, page 32
Yield: 4 Servings

White Chili

5
Average: 5 (3 ratings)
Source: Washington State WIC Program, The Bold and Beautiful Book of Bean Recipes
Yield: 10 Servings