Recipe search

Your search returned 10 results.

Crust-less Spinach Pie

4
Average: 4 (1 rating)
Source: Washington State University, Farmers Market Nutrition Program
Yield: 2 Servings

Crustless Pumpkin Pie

5
Average: 5 (1 rating)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 8 Servings

Deep Dish Apple Cranberry Pie

5
Average: 5 (1 rating)
Source: Food and Health Communications, Inc., Visit Website
Yield: 10 Servings

Easy Chicken Pot Pie

4
Average: 4 (1 rating)
Source: Texas Cooperative Extension, The Texas A&M University System, Expanded Nutrition Program
Yield: 6 Servings

Mock Southern Sweet Potato Pie

4
Average: 4 (2 ratings)
Source: National Heart, Lung and Blood Institute (NHLBI), Heart Healthy Home Cooking African American Style, p.24-25
Yield: 16 Servings

Pocket Fruit Pies

0
No ratings yet
Source: Kansas State University Cooperative Extension, Mission Nutrition: Cooking for Better Health and Kids a Cookin’
Yield: 4 Servings

Pumpkin Cheese Pie

4
Average: 4 (2 ratings)
Source: California Health Department - Los Angeles County, Es Facil Campaign Submitted by Maria Pallares
Yield: 16 Servings

Shepherd's Pie

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 6 Servings

Stovetop Tamale Pie

3
Average: 3 (1 rating)
Source: University of Illinois, Extension Service, Wellness Ways Resource Book
Yield: 4 Servings

Sweet Potato Pie

0
No ratings yet
Source: Ohio Commission on Minority Health Opening the Door to Good Health Cookbook, Healthy Recipes from Around the World
Yield: 8 Servings