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Your search returned 61 results.

Anytime Pizza

4
Average: 4 (1 rating)
Source: University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat
Yield: 2 Servings

Banana Waldorf

5
Average: 5 (1 rating)
Source: Food and Health Communications, Inc., Visit Website
Yield: 4 Servings

Black Skillet Beef with Greens and Red Potatoes

5
Average: 5 (1 rating)
Source: National Heart, Lung and Blood InstituteNational Institutes of Health, Stay Young at Heart: Cooking the Heart-Healthy Way
Yield: 6 Servings

Brag About it Bread Bake

0
No ratings yet
Source: University of Wisconsin, Cooperative Extension Service, "Bread" Fact SheetA Family Living Program
Yield: 6 Servings

Brazilian Rice

0
No ratings yet
Source: US Department of Health and Human ServicesNational Institutes of HealthNational Heart, Lung and Blood Institute, Delicious Heart-Healthy Latino Recipes/Platillos latinos sabrosos y saludables
Yield: 8 Servings

Broccoli Alfredo

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 4 Servings

Cafe Mocha

0
No ratings yet
Source: United States Department of Agriculture, USDA’S Collection of Nonfat Dry Milk (NDM) Recipes
Yield: 2 Servings

Catfish Stew and Rice

0
No ratings yet
Source: US Department of Health and Human Services, A Healthier You: Based on the Dietary Guidelines for Americans
Yield: 4 Servings

Chicken Broccoli Alfredo

4
Average: 4 (3 ratings)
Source: Utah State University Cooperative Extension, Visit Website
Yield: 5 Servings

Chicken Ratatouille

4
Average: 4 (1 rating)
Source: US Department of Health and Human Services, A Healthier You
Yield: 4 Servings

Coffee Cooler

0
No ratings yet
Source: University of Wyoming Cooperative Extension, Cent$ible Nutrition Program, Cooking for You or Two, p. 116.
Yield: 1 Servings

Crock Pot Vegetable Lentil Stew

0
No ratings yet
Source: Del Norte DHHS. University of Kentucky EFNEP.
Yield: 8 Servings

Easy Chicken and Dumplings

4.666665
Average: 4.7 (3 ratings)
Source: University of Illinois, Extension Service, Wellness Ways Resource Book
Yield: 2 Servings

English Muffin Veggie Pizza

0
No ratings yet
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 4 Servings

Farmers Market Gazpacho

0
No ratings yet
Source: Johnson and Wales University andRhode Island Department of Health WIC Program, Veggin’ Out Recipe Book, page 42
Yield: 4 Servings

Leafy Tofu

5
Average: 5 (2 ratings)
Source: University of Hawaii at Manoa, Cooperative Extension, Lifeskills in Food Education, Food Skills CookbookFood Stamps Nutrition Education Program
Yield: 6 Servings

Lemon Spinach

0
No ratings yet
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 4 Servings

Lo's Blueberry Coffee Cake

5
Average: 5 (3 ratings)
Source: California Department of Health Services, California’s Chefs Cook LeanCalifornia Project LEAN
Yield: 8 Servings

Louisiana Green Beans

0
No ratings yet
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 4 Servings

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