Recipe search

Your search returned 225 results.

5 A Day Salad

3.5
Average: 3.5 (4 ratings)
Source: Centers for Disease Control, 5 A Day for Better Health Program.
Yield: 4 Servings

A Simple Mexican Salad

5
Average: 5 (2 ratings)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 4 Servings

Apple Coleslaw

3
Average: 3 (1 rating)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 4 Servings

Apple Cranberry Salad Toss

4.6
Average: 4.6 (5 ratings)
Source: USDA Food and Nutrition Service, Creative Recipes for Less Familiar USDA Commodities Used by Household ProgramsFood Distribution Service
Yield: 8 Servings

Apple-Stuffed Squash

0
No ratings yet
Source: University of Maryland Extension.Eat Smart. Be Fit. Recipes.
Yield: 8 Servings

Asparagus with Gremolata Sauce

4
Average: 4 (1 rating)
Source: Cornell University Cooperative Extension, Eat Smart New York!
Yield: 6 Servings

Au Gratin Potatoes

5
Average: 5 (1 rating)
Source: Washington State University Extension, Favorite Recipes for Family Meals
Yield: 8 Servings

Autumn Vegetable Succotash

5
Average: 5 (1 rating)
Source: Centers for Disease Control and Prevention, More Matters Recipes
Yield: 8 Servings

Baked Apples and Sweet Potatoes

4
Average: 4 (5 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 6 Servings

Baked Beans

0
No ratings yet
Source: Washington State WIC Program, The Bold and Beautiful Book of Bean Recipes
Yield: 6 Servings

Baked Chicken with Vegetables

4.2
Average: 4.2 (5 ratings)
Source: University of Wisconsin, Cooperative Extension Service, Go with ChickenEau Claire County, 2002
Yield: 6 Servings

Baked Lentils Casserole

4.6
Average: 4.6 (5 ratings)
Source: University of Wisconsin, Cooperative Extension Service, Let’s Make Meatless Meals
Yield: 5 Servings

Baked Potatoes Primavera

0
No ratings yet
Source: Food and Health Communications, Inc., Visit Website
Yield: 4 Servings

Banana Waldorf

5
Average: 5 (2 ratings)
Source: Food and Health Communications, Inc., Visit Website
Yield: 4 Servings

Beef & Potatoes

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 7 Servings

Beef and Bean Chile Verde

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 6 Servings

Beef and Cabbage for Dinner Tonight

0
No ratings yet
Source: University of Maryland Extension.Eat Smart. Be Fit. Recipes.
Yield: 4 Servings

Beef Stroganoff

4
Average: 4 (1 rating)
Source: US Department of Health and Human Services, A Healthier You
Yield: 5 Servings

Beets, Beans, & Greens

0
No ratings yet
Source: University of Maryland Extension. Food Supplement Nutrition Education Program.
Yield: 6 Servings

Berry Bread Pudding

3
Average: 3 (2 ratings)
Source: University of Connecticut, Family Nutrition Program, Senior Nutrition Awareness Project (SNAP) Newsletters
Yield: 2 Servings

Pages