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Your search returned 78 results.

5 A Day Bulgur Wheat

4.333335
Average: 4.3 (6 ratings)
Source: University of Massachusetts, Extension Nutrition Education Program, Choices: Steps Toward Health
Yield: 8 Servings

Apple Tuna Sandwiches

4.666665
Average: 4.7 (3 ratings)
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education NetworkWebsite Recipes
Yield: 3 Servings

Awesome Granola

5
Average: 5 (2 ratings)
Source: Texas AgriLife Extension, Expanded Nutrition Program - Hidalgo County
Yield: 12 Servings

Baked Tortilla Chips

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 6 Servings

Banana Split Oatmeal

4
Average: 4 (2 ratings)
Source: University of Nebraska Cooperative Extension, Recipe Collection, p.14Staff from the University of Nebraska-Lincoln
Yield: 1 Servings

Banana Walnut Oatmeal

0
No ratings yet
Source: United States Department of Agriculture, USDA’S Collection of Nonfat Dry Milk (NDM) Recipes
Yield: 4 Servings

Barley Pilaf

0
No ratings yet
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 8 Servings

Berry Bread Pudding

3
Average: 3 (2 ratings)
Source: University of Connecticut, Family Nutrition Program, Senior Nutrition Awareness Project (SNAP) Newsletters
Yield: 2 Servings

Black Bean and Rice Salad

2.5
Average: 2.5 (2 ratings)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 3 Servings

Bran Muffins II

0
No ratings yet
Source: Colorado State University and University of California at Davis. Eating Smart Being Active Recipes.
Yield: 10 Servings

Brazilian Rice

0
No ratings yet
Source: US Department of Health and Human ServicesNational Institutes of HealthNational Heart, Lung and Blood Institute, Delicious Heart-Healthy Latino Recipes/Platillos latinos sabrosos y saludables
Yield: 8 Servings

Bread Pudding with Vanilla Sauce

4
Average: 4 (2 ratings)
Source: Washington State University Extension, Favorite Recipes for Family Meals
Yield: 6 Servings

Breakfast Burrito

0
No ratings yet
Source: Michigan Department of Community Health, Healthy Recipes
Yield: 4 Servings

Broccoli Alfredo

0
No ratings yet
Source: ONIE Project - Oklahoma Nutrition Information and Education. Simple Healthy Recipes.
Yield: 4 Servings

Brown Rice Pilaf

5
Average: 5 (2 ratings)
Source: Food and Health Communications, Inc., Visit Website
Yield: 4 Servings

Brown Rice Pilaf with Sage, Walnuts and Dried Fruit

4
Average: 4 (1 rating)
Source: American Institute for Cancer Research, Diet & Cancer
Yield: 8 Servings

Bulgur Chickpea Salad

5
Average: 5 (2 ratings)
Source: University of Vermont, Extension, Making It Fit: Piecing Together Your Food Needs
Yield: 6 Servings

Caribbean Casserole

5
Average: 5 (3 ratings)
Source: US Department of Health and Human ServicesNational Institutes of HealthNational Heart, Lung and Blood Institute, Heart Healthy Home Cooking: African American Style
Yield: 10 Servings

Chapatis Flatbread

4
Average: 4 (2 ratings)
Source: University of Illinois, Extension Service, Wellness Ways Resource Book: Taste of the World
Yield: 6 Servings

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